… medicine, dentistry, and allied health professions. This course explores the early history of microbiology, microbial classification, morphology, physiology and genetics. Emphasis is given to host-and pathogenic microbe interactions, immunology, virology, and on the effects of physical and chemical agents on micro-organisms. Attention is also given to the microbiology of the air, water, soil, and milk and dairy products. The laboratory emphasizes fundamental …