Hospitality
Program Overview
This program is designed to develop student knowledge and skills for advancement in the hospitality industry beyond entry-level. The knowledge andcskills consist of entrepreneurship, management, supervision, and general business operations in restaurants, hotels, and event planning.
| Contact |
|---|
| Chairperson Frank Aguirre |
| Phone (323) 260-8147 |
| Email aguirrfj@elac.edu |
| Office Location F7-303 |
| Office Hours n/a |
|
Department |
Hospitality Courses
CSU
LECTURE, 3 HOURS
This course is an introduction to the hospitality industry. The course gives students an overview of careers in hotels, resorts, restaurants, private clubs, and institutional settings. Students learn knowledge of duties, organization, marketing, and revenue sources as well as world-wide opportunities for students in the hospitality industry.
CSU
LECTURE, 3 HOURS.
This course provides future event managers with the essential training and skills required to research, plan, schedule, organize, and market special events anywhere in the world. Topics covered include event management, meeting planning, trade show and exposition operations, catering, and marketing for all types of special events.
LECTURE, 3 HOURS.
This course provides the student with a basic yet comprehensive introduction to foodservice operations and gives them the foundation they need to make smart decisions in food and beverage operations. Additionally, this course gives students a first-hand introduction to the various components of the professional foodservice industry. Subjects include food service operations, food and beverage service, bar operations, inventory control, and industry safety.